This Month in the Big Apple: Fashion Events, Chic Eats and Fun Things to do in New York City this April
- 1 day ago
- 5 min read
Updated: 3 hours ago
Whether you're trying to keep things simple or mingle with the masses, New York City never truly sleeps so there's options for all!
We've hand picked some choice happenings and lively events to spend your days mindfully this month with delicious food, live music, self care and more.
New Wagyu & Martini Menu at Sub-Mission Fun Things to do in New York City this April
April
Tucked beneath Mission Ceviche in Union Square, chic cocktail lounge Sub-Mission introduces a new wagyu-driven menu alongside a martini-focused cocktail program spearheaded by a World's 50 Best bartender. The offers lean toward indulgence with bites like nori tacos, torched wagyu nigiri, and A5 carpaccio with caviar, all set against a low-lit, music-forward speakeasy backdrop.
Dolce & Gabbana Beauty at Icons of Italy
April 9th –11th
An immersive takeover of the Dolce & Gabbana Boutique Fifth Avenue brings Italian craftsmanship into focus through a series of refined in-store experiences as part of Altagamma’s Icons of Italy. Expect a polished rotation of programming, from the Velvet Collection fragrance journey to an intimate makeup masterclass, each designed to highlight the house’s sensorial approach to beauty with engraving available for a personalized finish. From 1 PM to 2 PM Step into the exclusive world of Dolce & Gabbana Beauty with an immersive journey through the Velvet Collection - their most refined, niche fragrance line. Guided by a Beauty Expert, guests will explore a full spectrum of scents, from luminous to opulent. Discover the art of fragrance layering and create a signature scent uniquely your own in this intimate, sensorial experience. Following the session, guests will have the opportunity to engrave their chosen fragrance with purchase, creating a truly bespoke keepsake. Afterwards, explore the refined world of Dolce & Gabbana Beauty with an interactive look & learn masterclass from 3 PM to 4 PM. Guided by a Beauty Expert, attendees will discover the Makeup and Skincare collections through live demo application, exploring techniques to create looks tailored to their individual style. This hands-on experience highlights the artistry, sophistication, and creativity at the heart of Dolce & Gabbana Beauty, offering each guest a personalized and memorable journey. Engraving will be available with purchase for a bespoke finishing touch.
Dressed to Kilt Fashion Show
April 11th
Returning to New York City on April 11th, Dressed to Kilt once again brings its signature blend of Scottish heritage and high-fashion spectacle to New York Academy of Medicine. Co-founded by Sean Connery, the globally renowned show returns with its 2026 theme, “Scotland Cool: Braveheart to Outlander,” showcasing everything from traditional tartans to modern couture. Expect a dynamic cast of celebrity models including Lindsay Hubbard and Dorinda Medley, alongside athletes and cultural figures, all in support of the Navy SEAL Foundation, proving this beloved event is as philanthropic as it is stylish.
Launch of Aperitivo Hour at Alice
April 14th
Alice in the Greenwich Village will debut a new after work late-night bar menu with fresh spring cocktails, and Italian-inspired bites like a cheese and salumi board, new truffle burger, and mozzarella in carrozza with fresh truffle, and more. The stylish and sustainble eatery located in a historic brownstone brings a new level of escapism to Big Apple's dining scene.
Revisit the 90's at Temple Bar with Page Six
April 17th - 18th
For one nostalgic weekend, Temple Bar turns back the clock with a two-night 90s revival on April 17th and 18, celebrating its downtown roots with a playful, high-style nod to the era. In collaboration with Page Six, the iconic bar will transform into a moody time capsule, channeling the intimate glamour of 1990s nightlife with throwback cocktails like Cosmopolitans and Appletinis, DJ sets from DJ Vidal and DJ Tokyo Rose, and Polaroid-worthy moments woven throughout the space. Reservations can be made now via Resy, with seating through 10PM and standing room and walk-ins accommodated at the door until 2AM.
Krooked Kings at Bowery Ballroom
April 21st
Indie rock band Krooked Kings recently dropped their album In Another Life last month and are keeping the ball moving with a live show at Bowery Ballroom on April 21st as part of their latest tour. With a growing following and a new release in rotation, the show promises a tightly produced set rooted in introspective lyricism and polished alt-rock energy.
If I Could Go at TADA Theatre for Spark Festival
April 23rd
A one-night presentation at TADA Theatre offers an early look at a new musical blending Irish myth with contemporary storytelling. IF I COULD GO, written by Steve Engelbrecht, directed by Peter Flynn with music direction by Chris Ranney, will receive a special presentation as part of the Spark Festival on April 23rd as part of the festival’s celebration of new theatrical voices. The production moves between modern Dublin and a mythic realm, exploring romance and identity through a richly layered score.
April 23rd - 25th
For the first time, Kyoto’s cult-favorite Kichi Kichi Omurice and its charismatic chef Motokichi Yukimura arrive stateside with a highly anticipated pop-up at 53 NYC from April 23–25. Known for one of Japan’s most elusive reservations, Yukimura brings his signature omurice—chicken fried rice wrapped in a delicate omelet and finished with demi-glace—paired with his theatrical “Omurice Dance,” transforming dinner into a lively, interactive performance. The intimate prix-fixe experience, priced at $150 per guest and bookable via Dorsia, also features dishes like Wagyu saté, eel, and chocolate nama, marking a rare moment where viral food culture meets fine dining in the heart of New York.
Jeff Michner BBQ Benefit Returns to Queens
April 25th
The Sixth Annual Jeff Michner BBQ Benefit returns to Queens on April 25th with a full-day gathering of top pitmasters unfolds as one of the country’s most notable barbecue fundraisers. The event blends a high-caliber tasting experience with a strong sense of purpose, featuring dozens of chefs, live competitions, and programming that supports culinary scholarships through the Jeff Michner Foundation.
Off the Clock: Cocktail Society at BarChef New York
April 29th
Head to BarChef New York in Midtown for Off the Clock: Cocktail Society on April 29th from 5 PM – 8:30 PM, an after-work escape elevating the traditional happy hour. Expect a curated lineup that really shows off the bar’s detail-driven culinary approach to mixology. Standouts include the Charred Strawberry (made with strawberry-infused gin, roasted chicory maraschino, a touch of Islay Scotch, and elderberry bitters) and the Olive Martini, which leans briny with gin, olive brine, fino sherry, and grapefruit bitters. There’s also the Spiced Orange for something citrusy and layered, and the Shinzen Martini if you’re in the mood for something a bit more delicate and unexpected. What makes it even more interesting: a lot of the ingredients—like fresh greens and botanicals—are grown right at the venue, and the drinks play with texture and technique in a way you don’t see everywhere. Whether you’re popping in for one drink or settling in for the night, it’s an easy way to level up your usual post-work routine.
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