Eat Luxuriously During Restaurant Week in New York City With These Top Prix Fixe Menus

JAHLEAH SANTIAGO
Jul 24
4 min read

Restaurant Week is back just in time to celebrate the city’s 400th anniversary as part of Founded by NYC! It is a decadent opportunity to eat at some of the most coveted spaces and experience a dish or two you'd ordinarily just dream about. For a limited time the beloved dining tradition invites New Yorkers to get swept up in the flavors of a new spot or explore a totally new cuisine during lunch, dinner or brunch. Here are some places giving foodies a bang for their buck with savory prix fix menus worth the adventure.

Sushi Lab Rooftop

132 W. 47th Street, Times Square

Enjoy creative Japanese-inspired fare at Sushi Lab Rooftop, offering a two-course lunch for $30 and a three-course dinner for $60. Lunch features starters like Hamachi Jalapeño or Tuna Crispy Rice and mains including 5-piece Nigiri or a Chicken Katsu Sandwich. Dinner highlights include Dynamite Shrimp, a 10-piece Nigiri set, Truffle Shrimp Pasta, and indulgent desserts like Chocolate Cake. Set on a stunning rooftop, it's a perfect summer escape.

The Chemistry Room at Sushi Lab

132 W. 47th Street, Times Square

For an intimate and elevated experience, The Chemistry Room offers a $60 three-course dinner featuring starters like Spicy Tuna Crispy Rice and Washugyu Beef Gyoza, mains such as Truffle Shrimp Pasta or a 7-course Sushi Omakase, and desserts like Matcha Crème Brûlée. A refined choice for fans of upscale Japanese cuisine.

REYNA

11 E. 13th Street, Union Square

Mediterranean spot REYNA serves up bold flavors with both a $45 dinner and $30 brunch menu. Dinner includes dishes like Lamb Baklava, Lebanese Tacos, and Olive Oil Cake. Brunch features bites like Petit Croque Monsieur, Shakshouka, and Baklava-Crusted French Toast. Each menu balances comfort with inventive flair in a lively setting.

Fushimi

311 W. 43rd Street, Times Square

Fushimi brings a luxe touch to Restaurant Week with a $60 three-course menu available all day, Monday through Friday. Begin with refined raw starters like Yellowtail Jalapeño, followed by braised options like Short Rib or Crab & Caviar. For the main course, choose from Filet Mignon, Chilean Sea Bass, or a curated Sushi & Sashimi assortment.

Altair

351 W. 38th Street, Midtown (inside Arlo Midtown)

Altair offers a $45 three-course lunch and a $60 dinner, both showcasing seasonal, chef-driven fare. Lunch includes shared starters and entrées like Sweet Corn Ravioli or Sea Bass, plus a warm Chocolate Chip Cookie to finish. Dinner features dishes like Ricotta Gnocchi, Hanger Steak, and a rotating dessert selection, all reflecting the restaurant’s creative culinary vision.

Loulou

176 Eighth Avenue, Chelsea

Charming French bistro and speakeasy Loulou offers a $30 lunch and $60 dinner prix fixe menu in a cozy Chelsea setting. Look forward to luxurious Parisian-inspired dishes and timeless French favorites, all served in a stylish space named after the owner’s sweet rescue dog turned furever family.

So & So’s Piano Bar and Restaurant

Hell’s Kitchen

Tucked away in Hell’s Kitchen, So & So’s Piano Bar and Restaurant offers a $60 dinner prix fixe Tuesday through Saturday from 5 p.m. to midnight. Known for its moody speakeasy vibe, inventive cocktails, and live performances by Broadway talent, this hidden gem serves up hi-low inspired bar bites and indulgent mains in an unforgettable setting. A perfect pick for a lively, music-filled night out.

The Terrace and Outdoor Gardens at The Times Square EDITION

701 7th Avenue, Times Square

Escape to a lush, greenery-filled space at The Terrace and Outdoor Gardens, offering a three-course lunch for $45 and dinner for $60, Monday through Friday. Starters include Tie Dye Lettuces, Caprese Salad, or Grilled Octopus. Entrées feature Pasta Primavera, Loch Duart Salmon, Chicken Paillard, or Filet Mignon, with Cherry Pavlova or Tiramisu to finish. A stylish oasis in the heart of Times Square.

Sungold

Arlo Williamsburg, 96 Wythe Avenue, Brooklyn

Rooted in seasonality and sustainability, Sungold offers ingredient-driven menus for lunch, dinner, and brunch in a warm, neighborhood setting. The lunch menu priced at $30 per person and available Monday through Friday features Corn Soup with truffle popcorn or Celery Root Latke to start, followed by Bucatini with sungold tomato confit, Chilled Tiger Shrimp, or the 1889 Pizza with San Marzano tomato and Vermont mozzarella. Dinner will be $45 per person Sunday through Friday and includes starters like Heirloom Tomatoes or Corn Soup, entrées such as Pan-Roasted Salmon, Grilled Pork Neck, or the signature Bucatini, and desserts like Pavlova or Rosewater Panna Cotta. Sunday Brunch is $30 per person and opens with Morning Fruit or House Granola, and continues with hearty mains like the Hangover Sandwich, Smashed Avocado Toast, or Chilled Tiger Shrimp with panzanella.

Harta

Grayson Hotel, 30 W. 39th Street, Midtown

Just steps from Bryant Park, Harta brings a casual yet elevated approach to New American cuisine, with menus offered for both lunch and dinner. Lunch is $30 per person daily from 11 a.m. to 4 p.m. and begins with Ahi Tuna Tartare or Chorizo & Potato Croquettes, followed by entrées such as Chicken Paillard, Shrimp Scampi, or the Harta Double Cheeseburger. Dinner is available from 4 to 10 p.m. and priced at $45 per person. The menu includes starters like Crispy Calamari or Heirloom Beets, followed by Whole Grilled Branzino, Wild Mushroom Risotto, or Steak Frites (+$12). Desserts include Basque Cheesecake, Passion Fruit Panna Cotta, or Milk & Cookies with your choice of milk.

BLACKBARN Restaurant

19 East 26th Street, NoMad

Celebrate seasonal American fare at BLACKBARN, offering a $45 weekday lunch, $60 dinner, and $45 weekend brunch. Lunch features starters like Vegetable Samosa or Waldorf Salad, with mains such as Pulled Pork Tacos or Long Island Skate Wing. Dinner highlights include Twin Filet Mignon, Summer Ceviche, and Apple Cider Donuts. Brunch includes a complimentary drink and dishes like Johnny Cakes, Shakshuka, and a house-made Pastrami Reuben.

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